We operate a full restaurant service with a wide variety of meals catering for different tastes as well as a full bar with a good range of wines, whisky’s brandies and other spirits. For a complete culinary experience, we also offer some local dishes
We grow and serve fresh vegetables in season and frozen (without preservatives) off season. We do not use fertilizers or any chemicals in our garden. We use compost and manure from our horses where nourishment is required, and the flower marigold in place of chemical pesticides as a very effective and environment friendly insect repellent. We are very successful in our gardening method and we produce tasty vegetables
We also prepare food packs for visitors staying at Motebong, who may be travelling past or who may be working in the surrounding area and tend to have their midday meals away from the lodge.
If you are not familiar with the driving etiquette in Lesotho, please read Tips for driving in Lesotho
Motebong Lodge offers an array of activities for all of our valued guests. Located on the banks of the Katse dam, our unique location offers our guests days filled with adventure or relaxation!
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Accommodation at the mountain lodge is made up of fully-furnished and fully-equipped self catering cottages of varying sizes and accommodating a varying number of people. These cottages are heated with coal or electric and gas stoves, which is critical during the winter months. They are cleaned daily by our housekeeping staff with the exception of a couple of days when the staff is also given time off
The Lesotho Highlands and Motebong mountain lodge offer a host of activities both within the camp and in the surrounding highlands. Although a place for rest and relaxation, those looking for some excitement, fun and games have also come to the right place. Notwithstanding this, one gets tempted to sit back, relax and do absolutely nothing
Motebong has committed itself to recruiting from Ha Lejone and will continue to do so where the skills and experience is there. With the exception of the Chef, all our staff are from Ha Lejone and surrounds, and have been given the necessary training for the roles they occupy at Motebong. This is a practice that Motebong will continue to pursue for as long as is possible into the future.
Over and above its products and services for its visitors, Motebong Tourism believes in Responsible Tourism. To this end it has undertaken various initiatives in and around Ha Lejone where it is based, and from where it sources its staff. All of this mentoring and efforts to support the community enterprises and individual business initiatives are done entirely at motebong lodge’s costs